I was just whipping up a quick salad for lunch the other day, nothing special. When all of a sudden it turned into the most delish, creamy dressing I've made yet!! OMG I could not get enough of this Tahini dressing. Its a spin off of an earlier one that I created, which you can check out here. I added a few extra things to make it even better!
And I didn't even take a pic of the finished product cuz I gobbled it up so fast. But here's the recipe anyways.
1/4 cup raw tahini
1/4 cup water
1 tsp garlic powder
1 tsp chili flakes
1 tsp agave nectar
1 tsp Gluten Free Tamari
Place all ingredients into a food processor and process until smooth. Adjust spices if you want it hotter or not at all. This wasn't spicy at all. Well, according to me. :)
This is the tahini I used. You can definitely use a roasted version. But this is the BEST tahini I've ever tried. SO good!
For the salad part, I wanted to do a lot of green leafy veggies, but didn't want them to be raw. So I steamed them for 4 minutes. Should have been 3 but it was still good. But a little crunch would have been better.
Super Food Green Salad
1 head broccoli, chopped
1/2 bunch kale, chopped
6 cups spinach
1 cup shelled edamame
2 green onions
10 mushrooms, sliced
2 cups black beans
Steam broccoli, kale and spinach for 4 minutes. If using frozen edamame (like most) then throw those in there too. Let cool before adding the remaining ingredients. I put mine in a big bowl and into the fridge for 15-20 minutes. Once cooled, toss with dressing and remaining ingredients. ENJOY!!
This will make a lot. Enough for a couple salads or a side to any meal for 4 people. I ate mine for lunch and with my dinner. Its creamy and satisfying. :)
Here was a little snack I ate the other day. Like I've said before, I often boil up a couple different types of legumes at the beginning of the week so I can easily incorporate them into my meals. I had this as a late night snack the other night and it packed a good protein punch and satisfied me.