I stopped by a friends place the other night and it smelled of pasta. Yum. I know it was a meat sauce but it was enough to give me a craving for pasta so I whipped this up to satisfy it. I used red lentils instead of buying ground round and used rice noodles instead of traditional wheat noodles. I wanted the meal to be gluten free and fresh. :)
Fresh Pasta Sauce
Ingredients
4 medium size tomatoes
15 mushrooms, sliced
3 tsp basil
4 garlic cloves, minced
1/4 onion, diced
1 cup red lentils, cooked
1 tsp sea salt
2 tsp garlic powder
Directions:
Dice 1 tomato and blend the other 3 with the basil and salt in a food processor or blender until smooth. Saute onions, garlic and mushrooms in sauce pan with 1 tbsp of grape seed oil until fragrant. Add diced tomatoes and saute for 3 minutes. Add remaining ingredients and cook on medium-low heat for 10 minutes. Serve on top of your favorite pasta. I used rice noodles to make it gluten free!
Give it a go! I know summer is right around the corner, and I usually avoid carbs like this like the plague but after my baddass race and the fact that I'm kinda sick (almost gone) I figured a little cheat meal wouldn't hurt nobody. Also picked me up some Endangered Species dark chocolate too. :)
Peace
xoxo
K
My kinda meal! This looks delicious. Also, this is great inspiration for me to move away from the jar pasta sauces I've become so reliant on! =)
ReplyDeleteIts so easy Jennifer! I used to always use jar pasta sauce too but stopped once I realized how much sugar is in them. I try to eat as little refined sugar as possible. it tastes so much better all fresh like this. :)
DeleteAn original and tasty sauce: I shall test :)
ReplyDeleteYes! please try it! so yummy and fresh. :)
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