Wednesday, June 6, 2012

Vegan Sushi Bowl

I had some leftover sushi rice from making sushi at home so I put together a little sushi bowl. So yummy and pretty easy to assemble.

Vegan Sushi Bowl
1-2 cups brown rice (or sushi rice)
1 cup shelled edamame
1 carrots, sliced
1/2 cucumber, chopped
1 cup tofu, cubed
garlic powder
cayenne powder
1/4 avocado
sesame seeds
seaweed, chopped
Tamari (or soy sauce)
sriracha (optional)

If using frozen edamame, cook for 2 minutes in microwave in water and drain. Pan fry cubed tofu (I used smoked tofu) in 1 tsp sesame oil with garlic powder and cayenne. I didn't measure it, just sprinkled a little bit on. Be careful with the cayenne as its spicy, if you're not into spicy, just omit it. cook tofu for 5 minutes, stirring occasionally. 

To assemble layer the bowl: brown rice, edamame, carrots and cucmber, tofu around the edge, avocado in the middle then sprinkle sesame seeds, seaweed, soy sauce and sriracha if you're using it. And then enjoy!

TIP: if you have wasabi on hand then mix it with your tamari or soy sauce. I was too lazy to make it so I used sriracha. lol

This was very yummy and satisfying. Kinda cool to eat a deconstructed sushi roll with all the fixins'. :)




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