I have been very much neglecting the recipe portion of my blog....and my diet I guess. lol I have been so busy lately that I haven't had much time to cook. And when I do, it's been really quick food, but still nutritious of course. Just not blog worthy. But I made a commitment last night to make myself a yummy meal as the only plans I had was a conference call. Soooo, check, check, check it out!
Coconut Curry Noodle Soup
1 pkg udon noodles
1 cup fried tofu, diced
2 cups green beans, chopped
2 handfuls mushrooms, sliced
1/2 bunch kale, chopped
1/2 cup veggie stock
1/2 cup water
1 small can low fat coconut milk
1/2 lime, juiced
1 tsp soy sauce
1 tsp agave nectar
2 tsp yellow curry paste
basil and bean sprouts for the topping
Saute the mushrooms in 1 tsp of grapeseed oil for 5 minutes, add the green beans and tofu and saute for 5 minutes. Pour in veggie stock, water, and curry paste. Bring to a boil, add noodles, kale, soy sauce, agave and lime juice. Simmer for 6 minutes then add the coconut milk. Serve in a big bowl and top with bean sprouts and basil.
If you like it spicy like me add sriracha to the broth and on top!Sriracha will warm you to your core. lol
|Naked coconut curry noodle soup|
|Coconut curry noodle soup with toppings|
|Spicy! Jazzed up while I blog|
Stay warm my friends.