This dish was super easy to prepare. I wanted to do a one pot kinda meal and def winged this one. I've never really made dishes with noodles all in one pot before so I took a risk. It worked out! Phew! As I'm sure you can tell, especially with the last few recipes I've been posting, I have a big obsession with coconut milk. Especially with the colder weather happening right now, I just am feeling like eating comfort food. Creamy foods just spell comfort to me. Being vegan and lactose intolerant, cream is not something I can eat so I improvise with coconut milk. It's also WAY more delish if you ask me.
Curried Rice Noodles with Tofu
Ingredients
1 pkg fried tofu (350g)
1 head broccoli, chopped
3 bok choy, chopped
2 handfuls snow peas, cut in half
3 garlic cloves, minced
1/2 pkg rice noodles
3 tbsp yellow curry paste
1 cup veggie stock
5 cups water
1 can low fat coconut milk
2 tbsp agave nectar
sriracha to taste
Directions:
1. Pan fry the garlic in a tbsp of grapeseed oil on medium heat for 2 minutes.
2. Add the tofu and fry for 5 minutes. Add veggie stock, water and rice noodles. Bring to a boil.
3. Once boiling, turn down to medium heat, add all remaining ingredients except for the coconut milk. Cook for 5 minutes covered.
4. Add coconut milk and cook for 2 minutes. Taste and add more agave if needed (or sriracha!)
5. Enjoy!
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| Curried Rice Noodles with Tofu |
I prefer to use the fried tofu in this case as it has a bit different texture than your usual firm tofu. But if firm tofu is all you can find it will work just great! I would just pan fry it separately and add it in the final steps. that way it won't break apart.
If you aren't vegan or are cooking for a meat eater, I think prawns or chicken would be a good replacement for the tofu. Just use a similar amount. I think we should all eat what makes us happy. Just keep it as vegerrific as possible. It will keep you healthy, energetic and regular! :)
Happy long weekend peeps! I'm off to Seattle this weekend.
Peace
xoxo
K
If you aren't vegan or are cooking for a meat eater, I think prawns or chicken would be a good replacement for the tofu. Just use a similar amount. I think we should all eat what makes us happy. Just keep it as vegerrific as possible. It will keep you healthy, energetic and regular! :)
Happy long weekend peeps! I'm off to Seattle this weekend.
Peace
xoxo
K
Brunch & Casual Fine Dining in Coal Harbour, Downtown Vancouver | The Sequel
ReplyDeleteThe Sequel - Kitchen & Bar is a stylish and modern casual fine-dining restaurant located in the Coal Harbour neighbourhood of Downtown Vancouver, British Columbia. Known for its inviting blend of contemporary and vintage-inspired décor, the restaurant offers a diverse menu spanning brunch, lunch, dinner, and crafted cocktails alongside an extensive wine and spirits selection. Guests can enjoy fresh, globally inspired dishes made from high-quality ingredients in a warm and lively atmosphere that often features live music and DJ entertainment on weekends, making it an excellent choice for special occasions, date nights, or social gatherings. The Sequel also accommodates private events and group reservations, providing versatile spaces ideal for celebrations or corporate functions. With attentive service, creative cuisine, and a vibrant vibe just steps from the waterfront and Stanley Park, it’s become a go-to destination for great food and memorable experiences in Vancouver.
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